4th of July Flag Cake

Flag Cake Prep Time: 15 min Total Time: 15 min Makes: 12 servings, 1 square each

2 pt. strawberries 1 pkg. (12 oz.) frozen pound cake, thawed, cut into 14 slices 1-1/3 cups blueberries, divided 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside. LINE bottom of 13x9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries. PLACE strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.